Tea Day (Kōcha no Hi)
Food DaysNovember 1st Is "Tea Day"! The Historic Encounter Between the Japanese and Tea
November 1st is "Tea Day" (Kōcha no Hi), a celebration of black tea and its world-captivating aroma. The Japan Tea Association established this anniversary based on a historic event that took place in 1791.
The story centers on Daikokuya Kodayu, a ship captain from Ise. After being shipwrecked and drifting to Russia, he spent ten years trying to find his way home. During that time, he had an audience with Empress Catherine II of Russia, and in November 1791, records show he became the first Japanese person to be formally served black tea.
In other words, November 1st is a romantic day commemorating "the first time a Japanese person enjoyed black tea." As autumn turns to winter, a warm cup of black tea is the perfect way to ease both body and mind.
A Taste of "Hospitality" Approved by a Russian Empress
The black tea Daikokuya Kodayu experienced was a symbol of Russian aristocratic society at the time. This episode shows that tea has always been more than a drink — it's a tool for cultural exchange that crosses borders.
[Expert Guide] Comparing Black Tea by Region: How to Choose Without Going Wrong
For anyone wanting to try a new variety on Tea Day, here's a comparison of the major tea-producing regions. Like wine, black tea's flavor varies greatly depending on the climate (terroir) of where it's grown.
Popular Teas by Type: Comparison Table
| Tea Type | Flavor Profile | Recommended Way to Drink | Best For |
|---|---|---|---|
| Darjeeling | Delicate aroma with crisp astringency | Straight | An afternoon refresh |
| Assam | Sweet aroma with rich body | With milk | Breakfast or with cake |
| Earl Grey | Citrusy bergamot aroma | Iced or straight | When you need a change of pace |
| Japanese Black Tea (Wa-kocha) | Subtle sweetness with gentle astringency | Straight | After Japanese sweets or meals |
2026 Update: How to Brew the "Golden Rules" Cup at Home
To get the most out of Tea Day, here are the "golden rules" experts recommend for brewing a great cup of black tea.
- Use freshly boiled water: Freshly drawn water is rich in oxygen, which is essential for the leaves to "jump" while steeping.
- Warm the pot and cup beforehand: If the temperature drops too much, the tea's flavor compounds won't extract properly.
- Time it precisely: Steep for about 3 to 5 minutes using a timer to reduce bitterness and bring out the full umami.
In 2026, twists like chai and fruit tea are also popular — just adding spices or fruit lets you enjoy a café-style cup at home.
Common Mistakes Beginners Should Avoid
- Squeezing the tea bag hard: This causes a bitter, harsh taste.
- Re-boiling the water: This drives out oxygen, so the leaves won't "dance" properly.
In Summary: Spend November 1st with an Elegant Cup of Tea, in Your Favorite Mug
On November 1st, Tea Day, take time to brew a careful cup of black tea while reflecting on the wonder and excitement Daikokuya Kodayu must have felt in Russia.
- Origin: Commemorates 1791, when a Japanese person is said to have drunk black tea for the first time.
- Choosing your tea: Darjeeling for straight tea, Assam for milk tea, and so on — choose based on how you plan to drink it.
- How to enjoy it: In 2026, Japan's homegrown "wa-kocha" black tea is also worth a try.
Black tea is rich in theanine, which has a relaxing effect, and polyphenols, which have antioxidant properties. Amid a busy day, take a moment to appreciate the "quiet" and "comfort" that a cup of tea can bring.