Chicken Day

What Is Chicken Day?

February 8th is "Niwatori no Hi" (Chicken Day) in Japan, established from a pun on "ni (2) wa (8)," part of the word "niwatori" (chicken), and certified by the Japan Anniversary Association.

An Essential Presence at the Table, as Both Eggs and Meat

The chicken is an exceptionally familiar poultry bird in Japanese cuisine.

• The date's origin: a simple pun treating "ni (2) wa (8)," part of "niwatori," as a set of numbers
• Its role in food culture: chickens remain indispensable to the Japanese table, providing both eggs and meat
• A familiar presence: once valued as a bird that announced the time of day, chickens today are also kept as pets, reflecting a wide range of relationships with people

A Long History Reaching Back to the Chinese Zodiac

Chickens are also cherished as the "Rooster" of the Chinese zodiac, reflecting an extremely long relationship with the Japanese people. In some regions, chickens are treated with reverence within shrine grounds as messengers of the gods -- a role extending well beyond that of ordinary livestock.

Tips for Marking This Day

• Savor an egg or chicken dish a little more mindfully than usual
• Learn about how eggs and chicken meat make their way to your table
• Learn about the connection between chickens and Japanese culture, such as the zodiac and shrine traditions
• Look into a local poultry farm or farm near you

A Quiet Presence That Has Long Supported Everyday Meals

From a simple bowl of egg over rice to a plate of fried chicken, chickens have long supported the Japanese diet. Let February 8th be a chance to turn a moment of gratitude toward the eggs and chicken you enjoy so casually every day.