October
10
Meatball Day
Food DaysWhat Is Meatball Day?
October 10th is "Meatball Day" (Nikudango no Hi) in Japan. The date comes from the shape of "10, 10" evoking meatballs on a skewer, along with the timing of cooler weather that brings the start of hot pot season.
A Round Holiday Announcing the Arrival of Hot Pot Season
Meatballs are a staple home-cooking ingredient, used in everything from hot pot dishes to Chinese-style cuisine.
- Origin: a visual wordplay likening the round shape of "10" to skewered meatballs
- Seasonal connection: October marks the turning point when temperatures start to drop and hot pot dishes become more appealing
- Versatility: from Japanese-style simmered dishes to Chinese-style soups, meatballs adapt to countless flavor profiles
Variations on Homemade Meatballs
Simply mixing ground meat with vegetables and seasonings and rolling it into balls makes for an easy, beloved home-cooked dish. Frozen in advance, meatballs also make a quick addition to a busy weeknight meal.
Tips for Marking This Day
- Add meatballs to your favorite hot pot dish
- Try making meatballs from scratch
- Compare different flavor styles, from Japanese to Chinese
- Look up meal-prep recipes using meatballs
A Round, Warm Dish Brings the Family Together at the Table
Meatballs that fall apart tenderly in a steaming hot pot are the perfect dish for the cooling season. October 10th is a day to welcome hot pot season with a plate of meatballs.