Frozen Noodle Day

What Is Frozen Noodle Day?

October 10th is "Frozen Noodle Day" in Japan. The date comes from a wordplay on "rei(0)-to(10)" (part of "reito," meaning "frozen"), and it was established in 2000 by the Japan Frozen Noodle Association.

Ever-Evolving Frozen Noodles That Support Busy Daily Life

Frozen noodles -- udon, ramen, pasta, and more -- have become a household staple, offering an easy way to recreate authentic flavor with just a microwave.

• Origin: a wordplay reading "rei" in "reito" (frozen) as "0" and "to" as "10"
• Purpose: to help more people discover the deliciousness and convenience of frozen noodles
• Evolving technology: advances in flash-freezing technology now allow frozen noodles to closely recreate the texture and flavor of freshly made noodles

Frozen Noodles Since the Late 1970s

Frozen noodles appeared in Japan in the Showa 50s (1975-1984) and have steadily grown their market, thanks to benefits such as being able to enjoy authentic flavor at any time. The Japan Frozen Noodle Association established the day to promote them further.

Tips for Marking This Day

• Enjoy an easy meal with your favorite frozen noodles
• Try different varieties, from frozen udon to frozen ramen
• Experiment with a creative recipe using frozen noodles
• Tidy up your freezer and review your stock of noodles

Just a Few Minutes Bring Freshly Made Flavor to Your Table

Even on a busy day, frozen noodles make it easy to prepare a satisfying meal. October 10th is a day to appreciate how far frozen noodles have come, and how convenient they are.