Cheese Day (Chīzu no Hi)

Why Is November 11th "Cheese Day"? The Origins and History Explained

The Surprising History Behind "So," Japan's Oldest Recorded Dairy Product

November 11th is "Cheese Day," established in 1992 by the Japan Imported Cheese Promotion Association and the Cheese Promotion Council. The date is based on a record that in the tenth month of the year 700 (the 4th year of Emperor Monmu's reign), the emperor sent envoys to have "so" (酥, also written 蘇) produced—a dairy product said to be the ancestor of today's cheese. Because the tenth month of the old calendar roughly corresponds to November, the easy-to-remember date of November 11 was chosen.
At the time, dairy products were precious foods enjoyed only by a limited few. Japan's cheese culture, surprisingly, has a history spanning over 1,300 years.

The Differences Between Cheese Culture in Japan and the World

In Europe, cheese has been a daily food since ancient times, but in Japan, although there are records of dairy products being made in the Asuka period, cheese only became widespread in the modern era.
Today, events such as "Cheese Festa" and various fairs are held around Cheese Day, and cheese culture has rapidly become a familiar part of everyday life.

From Beginners to Connoisseurs! Recommended Cheese Types for Cheese Day

Creamy and Easy to Enjoy: White-Rind Cheeses

White-rind cheeses like Camembert have a mild flavor that makes them ideal for beginners. Fresh domestic varieties are especially mild, and pairing them with crackers or jam can make them feel like a sweet treat.

Add Versatility to Your Cooking: Semi-Hard and Hard Cheeses

Aged cheeses like Gouda and Parmigiano Reggiano have concentrated, deep flavors. Simply grating them over pasta or salad can elevate a dish, making them a great way to add flair to your Cheese Day table.

Two Ideas to Enjoy Cheese Day to the Fullest

Check Out Fairs and Campaigns Around Cheese Day

Around this time, cheese makers and department store cheese counters sometimes hold fairs and campaigns tied to Cheese Day. Searching the hashtag "#CheeseDay" (#チーズの日 in Japanese) on social media may also turn up giveaway campaigns.

Enjoy Pairings With Wine and Other Drinks

The saltiness of cheese pairs wonderfully with acidic wines or fruity sake. For rich blue cheese, try a sweet botrytized wine, and for white-rind cheese, a light white wine—pairing contrasting flavors can create a deep, harmonious marriage.

Frequently Asked Questions (FAQ)

What's the Best Way to Use Up Cheese That's Close to Its Expiration Date?

Turning leftover cheese into a cheese fondue or gratin is a great option. Heating brings out its aroma, and even mixing several types together can result in a delicious dish. Freezing is also possible, but after thawing, it's best used in cooked dishes.

In Summary

"Cheese Day" on November 11th is an anniversary rooted in ancient Japanese history. Learning about its origins, choosing a cheese that suits your taste, and enjoying pairings with drinks can add a touch of everyday luxury to your life. Take this opportunity to discover a new cheese to enjoy.