Cheese Day (Chīzu no Hi)

Why Is November 11th "Cheese Day"? The Origins and History Explained

The Surprising History Behind "Daigo," Japan's Oldest Recorded Dairy Product

November 11th is "Cheese Day," established in 1992 by the Japan Cheese Association. The date is based on a record indicating that in the tenth month of the year 700 (the 4th year of Emperor Monmu's reign)—which corresponds to present-day November—an order was issued for the production of "daigo," considered Japan's oldest dairy product.
The word "daigo" also comes from a Buddhist term meaning "the finest of the five flavors," and it was a special food for aristocrats of the time. Japan's cheese culture, surprisingly, has a history spanning over 1,300 years.

The Differences Between Cheese Culture in Japan and the World

In Europe, cheese has been a daily food since ancient times, but in Japan, it arrived as a medicinal food during the Asuka and Nara periods and only became widespread in the modern era.
Today, November is designated "Cheese Promotion Month," with tastings and fairs held across the country, and cheese culture has rapidly become a familiar part of everyday life.

From Beginners to Connoisseurs! Recommended Cheese Types for Cheese Day

Creamy and Easy to Enjoy: White-Rind Cheeses

White-rind cheeses like Camembert have a mild flavor that makes them ideal for beginners. Fresh domestic varieties are especially mild, and pairing them with crackers or jam can make them feel like a sweet treat.

Add Versatility to Your Cooking: Semi-Hard and Hard Cheeses

Aged cheeses like Gouda and Parmigiano Reggiano have concentrated, deep flavors. Simply grating them over pasta or salad can elevate a dish, making them a great way to add flair to your Cheese Day table.

Two Ideas to Enjoy Cheese Day to the Fullest

November 11th Only! Take Advantage of Manufacturer Campaigns and Sales

During this period, major manufacturers like Megmilk Snow Brand and Meiji, as well as department store cheese specialty shops, often hold limited-time sales. There are also many giveaway campaigns on social media using the hashtag "#CheeseDay"—checking these out can be a smart way to enjoy savings.

Expert Tips! The Best Pairings With Wine and Other Drinks

The saltiness of cheese pairs wonderfully with acidic wines or fruity sake. For rich blue cheese, try a sweet botrytized wine, and for white-rind cheese, a light white wine—pairing contrasting flavors can create a deep, harmonious marriage.

Frequently Asked Questions (FAQ)

What's the Best Way to Use Up Cheese That's Close to Its Expiration Date?

Turning leftover cheese into a cheese fondue or gratin is a great option. Heating brings out its aroma, and even mixing several types together can result in a delicious dish. Freezing is also possible, but after thawing, it's best used in cooked dishes.

In Summary

"Cheese Day" on November 11th is an anniversary rooted in ancient Japanese history. Learning about its origins, choosing a cheese that suits your taste, and enjoying pairings with drinks can add a touch of everyday luxury to your life. Take this opportunity to discover a new cheese to enjoy.