Aloe Yogurt Day (Aroe Yoguruto no Hi)

What Is Aloe Yogurt Day?

December 10 is "Aloe Yogurt Day," established by Morinaga Milk Industry Co., Ltd. to commemorate the launch of "Aloe Yogurt," Japan's first yogurt containing aloe leaf flesh, on December 10, 1994 (Heisei 6). This product, featuring the plump texture of aloe mixed into yogurt, has remained a beloved long-seller for over 30 years.

What Is Aloe?

Aloes are succulent plants found mainly in Africa, and Aloe vera itself is thought to originate from the Arabian Peninsula. Aloe has long been used as a medicinal plant and is said to have been called the "plant of immortality" in ancient Egypt. Its main components and features include:

• Aloin (bitter compound): Found mainly in the outer skin and believed to support digestion and have a mild laxative effect
• Aloe vera gel (the clear inner part): Studied for its moisturizing, soothing, and anti-inflammatory properties
• Edible aloe: Has a crisp, crunchy texture and is used in yogurt, jelly, salads, and more

Yogurt's Nutrition

• Lactic acid bacteria and bifidobacteria: Expected to help maintain a healthy gut environment
• Calcium: A nutrient that serves as a building block for bones and teeth
• Protein: An easy way to get quality milk protein

Launched as Japan's first yogurt with aloe leaf flesh, Aloe Yogurt has become a familiar long-seller.