Aloe Yogurt Day (Aroe Yoguruto no Hi)

What Is Aloe Yogurt Day?

December 10 is "Aloe Yogurt Day," established by Morinaga Milk Industry Co., Ltd. to commemorate the launch of "Aloe Yogurt" on December 10, 1994 (Heisei 6). This product, featuring the unique plump texture of aloe mixed into yogurt, has remained a beloved long-seller for over 30 years.

What Is Aloe?

Aloe (Aloe vera) is a succulent plant native to southern Africa, prized since ancient Egyptian times as the "plant of immortality." Its main active components include:

• Aloin (bitter compound): Found mainly in the outer skin and believed to support digestion and have a mild laxative effect
• Aloe vera gel (the clear inner part): Studied for its moisturizing, soothing, and anti-inflammatory properties
• Edible aloe: Has a crisp, crunchy texture and is used in yogurt, jelly, salads, and more

Health Benefits of Yogurt

• Lactic acid bacteria and bifidobacteria: Help balance gut flora and boost immunity
• Calcium: Essential for maintaining strong bones and teeth
• Probiotics: Effective in improving constipation and diarrhea

Demand for yogurt as a functional food has grown steadily over the years, and Aloe Yogurt was a pioneer that opened up an entirely new category in Japan's food market.