Chinsuko Day

What Is Chinsuko Day?

August 27th is "Chinsuko Day" in Japan, established in 2025 by the Okinawa Prefecture Tourism Souvenir Fair Trade Council. The day aims to spread the appeal of "chinsuko," a signature confection of Okinawa.

Marking the First GI Registration for a Confection

The date behind this anniversary marks a major milestone for chinsuko.

• The date's origin: commemorates August 27, 2024, when Japan's Ministry of Agriculture, Forestry and Fisheries registered chinsuko under the Geographical Indication (GI) protection system -- the first confection ever to receive this designation
• What chinsuko is: a traditional confection made mainly from flour, sugar, and lard, passed down since the era of the Ryukyu Kingdom, known for its simple, savory-sweet flavor
• The significance of GI registration: official national recognition of chinsuko's quality and traditional production methods as a specialty tied to its region

From Royal Court Confection to Beloved Okinawan Souvenir

Originally a precious confection made in the court of the Ryukyu Kingdom, chinsuko is now cherished by travelers of all ages as a classic souvenir from Okinawa.

Tips for Marking This Day

• Compare chinsuko from different manufacturers
• Learn about the history of chinsuko and its connection to the Ryukyu Kingdom
• Explore other traditional Okinawan confections and food culture
• Try an original recipe using chinsuko as an ingredient

Okinawa's History and Craftsmanship, Packed Into One Small Treat

Behind chinsuko's simple appearance lies history passed down since the Ryukyu Kingdom, along with the refined skill of generations of artisans. Let August 27th be a chance to experience Okinawa's rich food culture through this deeply flavorful treat.