Kata-age Potato Day
Food DaysWhat Is Kata-age Potato Day?
November 8th is "Kata-age Potato Day" in Japan. It was established by snack maker Calbee and was recognized and registered by the Japan Anniversary Association in 2017. The date commemorates November 8, 1993, when "Kata-age Potato" chips went on sale.
From Hokkaido-Only to Nationwide
Kata-age Potato chips are thick-cut potatoes carefully fried at low temperature, with a hard, crunchy texture that releases more potato flavor the more you chew.
- Established by: Calbee, Inc.
- Registered: 2017, with the Japan Anniversary Association
- Why this date: the launch date, November 8, 1993
- Expansion: first sold only in Hokkaido, then gradually expanded, going nationwide in 2005
- Method: a kettle-frying process that fries one batch at a time
Inspired by the Original Potato Chip Method
Potato chips are said to have been born in mid-19th-century America, when thinly sliced potatoes were carefully fried in large kettles. Kata-age Potato's kettle method follows this traditional approach. Slicing the potatoes thick and frying them slowly, batch by batch, creates the crunchy texture and rustic, homemade taste. Besides lightly salted, flavors such as seaweed and black pepper are also available.
Tips for Marking This Day
- At snack time, compare Kata-age Potato with regular potato chips
- Try several flavors and compare favorites with family or coworkers
- Look for regional or limited-edition flavors at the store
- Pour a portion onto a small plate so you can savor it without overdoing it
More Potato Flavor With Every Bite
The extra steps of thick slicing and kettle frying create that distinctive crunch. On November 8th, savor your usual snack slowly and think about the care that goes into making it.