Karinto Day
Food DaysWhat Is Karinto Day?
November 10th is "Karinto Day" in Japan. It was established by the National Fried Confectionery Industry Cooperative, made up of karinto makers across Japan, and is registered with the Japan Anniversary Association. Karinto is a traditional deep-fried snack coated in sugar syrup. The date comes from the "11" resembling sticks of karinto lined up, and "10," which can be read as "tō," the same sound as the character for sugar.
A Date Combining Shape and Sound
Karinto Day is unusual in that its date draws on both appearance and pronunciation. Its aim is to share the taste of this traditional Japanese sweet with people of all ages and expand consumption.
- Established by: the National Fried Confectionery Industry Cooperative (karinto makers nationwide)
- Why this date (1): "11" looks like sticks of karinto lined up
- Why this date (2): "10" can be read as "tō," as in sugar
- Purpose: to spread the taste of traditional karinto to every generation
Why the Makers Call Themselves "Fried Confectioners"
The "yuka" in the cooperative's name means fried confectionery. Karinto is typically made by shaping a mainly wheat-flour dough into sticks, frying it, and coating it in brown or white sugar syrup. Varieties range from the classic rich brown-sugar type to lighter white-sugar versions and ones with vegetables kneaded into the dough. Though simple in appearance, each maker has its own approach to dough and syrup, and the differences become clear when you compare them.
Tips for Marking This Day
- Have some karinto with your afternoon tea
- Compare brown-sugar and white-sugar karinto
- Find a drink that goes well with it, such as green tea or roasted tea
- Bring karinto as a snack to share at work
Take a Break With a Simple Sweetness
The crunchy texture and simple sweetness are a charm unique to this Japanese snack loved by every generation. On November 10th, relax with a warm cup of tea and some karinto.