Lipton Day (Riputon no Hi)

What Is Lipton Day?

May 10th is "Lipton Day" (Riputon no Hi). This day was established by Unilever Japan, which markets the famous tea brand Lipton. The date comes from a wordplay where "Ri" (5) and "Puton" (10) together sound like "Lipton." The day aims to draw renewed attention to this globally beloved tea brand and spark interest in tea culture.

Facts About Lipton's History

Lipton is a tea brand with a long history.

• Founder: Lipton was founded in the 19th century by Sir Thomas Lipton, who was born in Scotland.
• Making tea accessible: Tea was once a luxury item, but Lipton helped make it affordable and widely available.
• A global brand: Today, Lipton tea is sold in more than 100 countries around the world.

Facts About Lipton and Tea Culture

Lipton has also influenced how people drink tea.

• Popularizing tea bags: Lipton is one of the brands credited with popularizing the tea bag.
• Many ways to enjoy tea: Plain black tea, milk tea, and lemon tea are just a few of the styles that have become popular.
• Iced tea culture: Lipton products also played a role in making chilled tea a common everyday drink.

Facts About the Components of Black Tea

• Made from tea leaves: Black tea is produced by fermenting (oxidizing) tea leaves.
• Color and aroma: The fermentation process gives black tea its reddish-brown color and distinctive aroma.
• Caffeine content: Black tea contains a moderate amount of caffeine.

A Thoughtful Way to Enjoy Lipton Day

• Look into the different production methods for black tea, green tea, and oolong tea
• Compare tea bags with loose-leaf tea
• Trace the history of how black tea spread around the world
• Explore how different countries and regions enjoy tea

A Day to Discover the World Inside a Cup of Tea

Lipton Day on May 10th is an opportunity to learn about the history and culture behind a familiar tea brand. Lipton helped turn black tea from a luxury item into an everyday drink. Reflecting on a single cup of tea can reveal fascinating connections between global food culture and industry, offering a fresh perspective on something we often take for granted.